Veggie Bowl

Saturday night I was craving the delicious veggies I purchased that morning.  Grilled summer vegetables are my favorite side dish.  This time I made them the main dish by mixing in some chickpeas and serving it up as a big Veggie Bowl.

                                                      

I grilled slices of yellow squash, zucchini, sweet peppers, and red onion and sprinkled them with red pepper, cumin, brown sugar, and salt.  When they were almost soft I tossed in some chickpeas. 

Meanwhile, I mixed tomato slices with olive oil and fresh cilantro.  When the veggies were finished grilling, I chopped them into bite size pieces, tossed it all together and dug in!  Delish!